Jazzy Lime Grilled Chicken Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Broiler-fryer chicken, quartered
1/3 cup: Lime juice,
1/4 cup: Brown sugar, packed
1/4 cup: Cooking oil,
2 tbsp: Prepared yellow mustard,
1 tsp: Lime peel, grated
1 Clove: garlic, minced
1/2 tsp: Salt,
1/2 tsp: Bottled hot pepper sauce,
Directions:
In a bowl, mix together lime juice, brown sugar, oil, mustard, lime
peel, garlic, salt and hot pepper sauce. In a shallow dish, place
chicken in a single layer. Pour lime mixture over chicken, turning to
coat all sides. Cover and refrigerate for 4 hours or overnight (Turn
several times.). Place chicken on prepared grill about 8 inches from
the heat. Cook, turning every 5-8 minutes, about 45 minutes. Brush
with sauce and cook 30 minutes longer or until chicken is fork
tender. Makes 4 servings. From the files of Al Rice, North Pole
Alaska. Feb 1994
Source from luhu.jp
peel, garlic, salt and hot pepper sauce. In a shallow dish, place
chicken in a single layer. Pour lime mixture over chicken, turning to
coat all sides. Cover and refrigerate for 4 hours or overnight (Turn
several times.). Place chicken on prepared grill about 8 inches from
the heat. Cook, turning every 5-8 minutes, about 45 minutes. Brush
with sauce and cook 30 minutes longer or until chicken is fork
tender. Makes 4 servings. From the files of Al Rice, North Pole
Alaska. Feb 1994
Source from luhu.jp
Tags
Poultry