Jean Chretiens Tortiere Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Pork, ground
1: Onion, minced
1 tsp: Poultry seasoning,
Salt and pepper,
1: Potato, small, cooked & mashed
Pastry, for double-crust pie
Directions:
Combine all ingredients except potato and cover with water. Simmer for
1-1/2 hours. Drain, reserving the liquid. Add mashed potato to meat.
Pour into uncooked pie shell. Sprinkle a bit of the liquid over the
mixture. Cover with pie crust and crimp edges. Cook at 350F for 1/2
hour or until crust is golden.
Source from luhu.jp
1-1/2 hours. Drain, reserving the liquid. Add mashed potato to meat.
Pour into uncooked pie shell. Sprinkle a bit of the liquid over the
mixture. Cover with pie crust and crimp edges. Cook at 350F for 1/2
hour or until crust is golden.
Source from luhu.jp