Jellied Beef Broth Recipe

Jellied Beef Broth Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Concentrated meat broth,
2 cup: Boiling water,
2 tsp: Gelatin,
1/2: Bay leaf,
1 Clove: ,
1 tsp: Worcestershire sauce,
Chopped parsley,
Salt and pepper,
1 tbsp: Cold water,
1 tsp: Celery salt,

Directions:

Combine broth, water, bay leaf, clove, celery salt, and Worcestershire
sauce. Season to taste. Simmer 10 minutes. Strain. Add gelatin
which has been softened in cold water. Stir until dissolved. Pour
into bouillon cups. Chill until firm. Garnish with chopped parsley. 6
servings.

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Source from luhu.jp