Jelly-glazed Ham Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
1: , (8-lb) cooked boneless ham
1 1/2 cup: Grape jelly,
1/2 tsp: Dry mustard,
1 tbsp: Prepared horseradish,
Directions:
Heat ham as directed on label or at 325F 1 1/2 hours. Remove from
oven and score, cutting diagonal lines 1/2-inch deep and 1-inch
apart. Cut across lines to form diamond shapes. Combine jelly,
mustard and horseradish. Spoon mixture, small amounts at a time, at
intervals, over ham throughout remainder of baking. Increase
temperature to 425F and bake until ham is browned and glazed, about
30 to 45 minutes.
(C) 1992 The Los Angeles Times
Source from luhu.jp
oven and score, cutting diagonal lines 1/2-inch deep and 1-inch
apart. Cut across lines to form diamond shapes. Combine jelly,
mustard and horseradish. Spoon mixture, small amounts at a time, at
intervals, over ham throughout remainder of baking. Increase
temperature to 425F and bake until ham is browned and glazed, about
30 to 45 minutes.
(C) 1992 The Los Angeles Times
Source from luhu.jp