Jelly Top Cookies Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
1 cup: Molasses,
1 cup: Lard,
2 each: Egg yolks,
1 tbsp: Vinegar,
1/2 tsp: Ginger,
1/2 tsp: Cinnamon,
1/4 tsp: Cloves,
1 tsp: Baking soda,
2 tbsp: Water, hot
2 each: Egg whites,
Firm jelly, for centers
Directions:
Use 1 level t. soda dissolved in 2 T. hot water. Flour to make a very
stiff dough. Roll, cut and dip in egg white, then in granulated
sugar. Put firm jelly in center or each cookie. Watch closely as they
will burn easily.
Note: Combine all ingredients except egg whites. Use additional
granulated sugar for dipping. No temperature given, but probably 375
F.
Source: Laura Lehew, Maple Grange, Hardin County, OH
Source from luhu.jp
stiff dough. Roll, cut and dip in egg white, then in granulated
sugar. Put firm jelly in center or each cookie. Watch closely as they
will burn easily.
Note: Combine all ingredients except egg whites. Use additional
granulated sugar for dipping. No temperature given, but probably 375
F.
Source: Laura Lehew, Maple Grange, Hardin County, OH
Source from luhu.jp
Tags
Cookies