Jewish Mothers French Beef Soup Recipe

Jewish Mothers French Beef Soup Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
2 medium: Onions, peeled and sliced
2 tbsp: Butter or vegetable oil,
2 lbs: Beef, in one piece
1 lbs: Beef soup bones,
2 lbs: Chicken wings,
12 cup: Beef bouillon,
1: Bouquet garni: 2 bay leaves, 4 whole cloves, 4 sprigs
Fresh parsley, 2 sprigs fresh thyme, 6 whole bruised
Peppercorns,
3 medium: Leeks, white part only
4: Carrots, washed, unpeeled, cut in 1-inch pieces
4 medium: Turnips, washed only, cut in quarters
3 cup: Fresh green beans,
Parmesan cheese, freshly grated
Toasted french bread,

Directions:

Saute onions in butter. Add remaining ingredients except green beans,
cheese and bread. Simmer for 2 1/2 hours, skimming occasionally. Add
green beans and simmer for 30 minutes longer. Remove and discard
bouquet garni.

To serve, place one piece of toasted crusty french bread in each warm
bowl and pour hot soup over it. Sprinkle with freshly grated cheese
to taste.

Makes 6 servings.

[WASHINGTON POST] Posted by Fred Peters.


Source from luhu.jp