Jezebel Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
18 ounce: Peach preserves,
18 ounce: Apple preserves,
18 ounce: Pineapple preserves,
18 ounce: Orange marmalade,
10 tbsp: Dry mustard,
5 ounce: Horseradish, prepared
Directions:
Combine all ingredients and blend together well. Put in clean jars
and seal. Does not need to be refrigerated until opened, then
refrigerate the unused portion. Especially good with baked ham, roast
or poured over cream cheese as a snack.
SOURCE: 1979 Times-Picayune Recipe Contest Cookbook Typed for you by
Nancy Coleman
Source from luhu.jp
and seal. Does not need to be refrigerated until opened, then
refrigerate the unused portion. Especially good with baked ham, roast
or poured over cream cheese as a snack.
SOURCE: 1979 Times-Picayune Recipe Contest Cookbook Typed for you by
Nancy Coleman
Source from luhu.jp