Jingle Bells Chocolate Pretzels Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Semi-Sweet Chocolate Chips, HERSHEYS
1 cup: Premier White Chips, (HERSHEYS), divided
1 tbsp: Shortening, plus...
1/2 tsp: Shortening, (divided)*
24: Pretzels, (3x2 inches) (salted or unsalted)
Directions:
* (do not use butter, margarine or oil)
Cover tray with wax paper. In medium microwave-safe bowl, place
chocolate chips, 2/3 cup vanilla milk chips and 1 tablespoon
shortening. Microwave at HIGH (100%) 1 minute; stir. Microwave at
HIGH additional 1 to 2 minutes, stirring every 30 seconds, until
chips are melted when stirred; with whisk, stir vigorously until
smooth. With fork, dip each pretzel into chocolate mixture; tap fork
on side of bowl to remove excess chocolate. Place coated pretzels on
prepared tray. In small microwave-safe bowl, place remaining 1/3 cup
vanilla milk chips and remaining 1/2 teaspoon shortening. Microwave
at HIGH (100%) 15 to 30 seconds or until chips are melted when
stirred with whisk; using tines of fork, drizzle across pretzels.
Refrigerate until chocolate is set. Store in airtight container in
cool, dry place. About 2 dozen coated pretzels.
WHITE DIPPED PRETZELS: Prepare tray as directed above. In medium
microwave-safe bowl, place 1-2/3 cups (10-oz. pkg.) HERSHEYS Premier
White Chips and 2 tablespoons shortening (do not use butter,
margarine or oil). Microwave at HIGH (100%) 1 to 2 minutes or until
chips are melted when stirred with whisk. Dip pretzels as directed
above. In small microwave-safe bowl, place 1/4 cup HERSHEYS
Semi-Sweet Chocolate Chips and 1/4 teaspoon shortening (do not use
butter, margarine or oil). Microwave at HIGH (100%) 30 seconds to 1
minute or until chips are melted when stirred; using tines of fork,
drizzle across pretzels. Refrigerate and store as directed above.
Hersheys is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master format by Karen Mintzias
Source from luhu.jp
Cover tray with wax paper. In medium microwave-safe bowl, place
chocolate chips, 2/3 cup vanilla milk chips and 1 tablespoon
shortening. Microwave at HIGH (100%) 1 minute; stir. Microwave at
HIGH additional 1 to 2 minutes, stirring every 30 seconds, until
chips are melted when stirred; with whisk, stir vigorously until
smooth. With fork, dip each pretzel into chocolate mixture; tap fork
on side of bowl to remove excess chocolate. Place coated pretzels on
prepared tray. In small microwave-safe bowl, place remaining 1/3 cup
vanilla milk chips and remaining 1/2 teaspoon shortening. Microwave
at HIGH (100%) 15 to 30 seconds or until chips are melted when
stirred with whisk; using tines of fork, drizzle across pretzels.
Refrigerate until chocolate is set. Store in airtight container in
cool, dry place. About 2 dozen coated pretzels.
WHITE DIPPED PRETZELS: Prepare tray as directed above. In medium
microwave-safe bowl, place 1-2/3 cups (10-oz. pkg.) HERSHEYS Premier
White Chips and 2 tablespoons shortening (do not use butter,
margarine or oil). Microwave at HIGH (100%) 1 to 2 minutes or until
chips are melted when stirred with whisk. Dip pretzels as directed
above. In small microwave-safe bowl, place 1/4 cup HERSHEYS
Semi-Sweet Chocolate Chips and 1/4 teaspoon shortening (do not use
butter, margarine or oil). Microwave at HIGH (100%) 30 seconds to 1
minute or until chips are melted when stirred; using tines of fork,
drizzle across pretzels. Refrigerate and store as directed above.
Hersheys is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master format by Karen Mintzias
Source from luhu.jp
Tags
Candies