Joanns Peanut Brittle Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
1/2 cup: Light corn syrup,
1 dash: Salt,
1: To 1/2 C shelled raw peanuts,
1 tbsp: Butter or margerine, I use margerine
1 1/2 tsp: Soda,
1 tsp: Vanilla,
Directions:
Heavily grease baking sheet or jelly roll pan combine sugar, corn
syrup and salt in 3 qt casserole Stir in peanuts. Microwave on high
until light brown, 8 - 10 minuts.
Sitr in remaining ingredients until light and foamy. Quickly spread on
greased baking sheet. Spread as thinly as possible for more brittle
candy.
Yield: 1 lb.
Source from luhu.jp
syrup and salt in 3 qt casserole Stir in peanuts. Microwave on high
until light brown, 8 - 10 minuts.
Sitr in remaining ingredients until light and foamy. Quickly spread on
greased baking sheet. Spread as thinly as possible for more brittle
candy.
Yield: 1 lb.
Source from luhu.jp