Joans Fruit Squares Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
LISA CRAWLEY TSPN00B
1/2 lbs: Margarine,
1 1/2 cup: Sugar,
4: Eggs,
2 cup: Flour,
1 tbsp: Lemon Juice,
1 can: Pie Filling, flavor optional
Directions:
Cream margarine, sugar and eggs til light and fluffy. Add flour and
lemon juice. Spread in greased jelly roll pan. Strike off 20-24
squares with a knife. Put 1 tb. fruit pie filling in middle of each
scored of square. Bake for 30 min. at 350 When cool, sprinkle with
powdered sugar before serving. Pretty and quick. EASY. I use
Blueberry on half and cherry on the other half.
Source from luhu.jp
lemon juice. Spread in greased jelly roll pan. Strike off 20-24
squares with a knife. Put 1 tb. fruit pie filling in middle of each
scored of square. Bake for 30 min. at 350 When cool, sprinkle with
powdered sugar before serving. Pretty and quick. EASY. I use
Blueberry on half and cherry on the other half.
Source from luhu.jp
Tags
Desserts