Jos Baked Garlic Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Stephen Ceideburg,
2 cup: Diced fresh tomatoes,
15 ounce: Garbanzo beans, undrained
4: Or 5 summer squash, sliced
2 large: Onions, sliced
1/2: Green pepper, diced in cups dry white wine
4: Or 5 cloves fresh garlic, minced
1: Bay leaf,
2 tsp: Salt,
1 tsp: Basil,
1: Bay leaf,
1 1/4 cup: Grated Monterey Jack cheese,
1 cup: Grated Romano cheese,
1 1/4 cup: Heavy cream or whipping cream,
Directions:
Finalist in 1980 Recipe Contest: JO STALLARD, Pacific Grove, CA.
"Ill never live this down; teased grandmotherly Jo Stallard as she
was crowned with a tiara of fresh garlic and draped in garlic
wreaths. A vegetarian, Jo has turned her cooking talents to adapting
recipes for meatless cooking. This delicious soup has always been a
winner with her friends, she says, and so it was, too, with the 1980
Great Garlic Cook-off celebrity judges.
Generously butter inside of 3-quart baking dish. Combine all
ingredients, except cheese and cream, in dish. Cover and bake for 1
hour at 375 degrees. Stir in cheeses and cream, lower heat to 325
degrees and bake 10 to 15 minutes longer. Do not allow to boil.
Mmmmm- GOOD! Serves 4 to 6.
From "The Complete Garlic Lovers Cookbook", compiled by The Gilroy
Garlic Festival Association, Celestial Arts, Berkeley, 1987. ISBN
0-89087-503-0
Posted by Stephen Ceideburg
Source from luhu.jp
"Ill never live this down; teased grandmotherly Jo Stallard as she
was crowned with a tiara of fresh garlic and draped in garlic
wreaths. A vegetarian, Jo has turned her cooking talents to adapting
recipes for meatless cooking. This delicious soup has always been a
winner with her friends, she says, and so it was, too, with the 1980
Great Garlic Cook-off celebrity judges.
Generously butter inside of 3-quart baking dish. Combine all
ingredients, except cheese and cream, in dish. Cover and bake for 1
hour at 375 degrees. Stir in cheeses and cream, lower heat to 325
degrees and bake 10 to 15 minutes longer. Do not allow to boil.
Mmmmm- GOOD! Serves 4 to 6.
From "The Complete Garlic Lovers Cookbook", compiled by The Gilroy
Garlic Festival Association, Celestial Arts, Berkeley, 1987. ISBN
0-89087-503-0
Posted by Stephen Ceideburg
Source from luhu.jp
Tags
Soups