Joyces Cinnamon Raisin Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-Joyce Burton,
1 1/4 cup: Buttermilk,
2 tbsp: Sugar,
2 tbsp: Canola oil*,
1 tsp: Salt,
1 tbsp: Cinnamon,
2 cup: Whole wheat flour,
1 1/2 cup: Bread flour,
1 tbsp: Vital gluten,
2 tsp: Red Star Active Yeast,
1 cup: Raisins, floured
Directions:
*I may have used only 1 tablespoon of the oil (cant remember).
Since I like a lighter crust, I made this in my Zoji on the "Basic
White Bread" setting with baking degree set on "Light," instead of on
the "Raisin Bread Setting." I floured the raisins and added them 30
minutes after the kneading started.
I know I had to add additional water, until the dough "looked right,"
but I didnt measure it. I may have added as much as one-fourth cup.
This made a beautiful loaf....almost to the top of the pan. The next
time I make it, Ill try to remember to write down the amounts!
Source from luhu.jp
Since I like a lighter crust, I made this in my Zoji on the "Basic
White Bread" setting with baking degree set on "Light," instead of on
the "Raisin Bread Setting." I floured the raisins and added them 30
minutes after the kneading started.
I know I had to add additional water, until the dough "looked right,"
but I didnt measure it. I may have added as much as one-fourth cup.
This made a beautiful loaf....almost to the top of the pan. The next
time I make it, Ill try to remember to write down the amounts!
Source from luhu.jp
Tags
: breads