Joys Yummy Cheesecake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
32 ounce: Cream cheese,
16 ounce: Sour cream,
1 tsp: Vanilla,
1 1/2 cup: Sugar,
1/4 lbs: Butter,
2 tbsp: Cornstarch,
1 tsp: Lemon juice,
5: Eggs,
Directions:
This is a very dense, creamy, rich cheesecake.
Let the cream cheese, sour cream and butter come to room temperature
for one hour or mash ingredients together. Blend all ingredients with
a mixer except for the eggs. Beat each egg individually into the
batter. Pour into a 10" greased springform pan. Place p-an into a
larger roasting pan that has been half-filled with hot water. Bake at
375 degrees in a preheated oven for 1 hour.
When cool place in refrigerator overnight. The cheesecake becomes more
dense as it cools.
Source from luhu.jp
Let the cream cheese, sour cream and butter come to room temperature
for one hour or mash ingredients together. Blend all ingredients with
a mixer except for the eggs. Beat each egg individually into the
batter. Pour into a 10" greased springform pan. Place p-an into a
larger roasting pan that has been half-filled with hot water. Bake at
375 degrees in a preheated oven for 1 hour.
When cool place in refrigerator overnight. The cheesecake becomes more
dense as it cools.
Source from luhu.jp