Juanita Ortegas Chili Rellenos Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
21 ounce: Green chili peppers --,
Rinsed,
3/4 lbs: Shredded Monterey Jack,
Cheese,
3/4 lbs: Shredded Colby cheese --,
Longhorn style,
3: Whole eggs,
3 tbsp: Flour,
6 ounce: Evaporated milk,
6 ounce: Taco sauce, bottled or
Canned,
Directions:
In a 9- by 12-inch casserole, continuously layer 3 small cans chilies,
split and laid flat, and the two cheeses until all ingredients are
used, ending with cheese on top. In a separate bowl, blend eggs,
flour and unsweetened condensed milk. Pour mixture over chili-cheese.
Bake 350F for 30 minutes. Top with taco sauce and bake 30 minutes
more.
Recipe By : Pickard. The 27 Ingredient Chili Con Carne Murders
Source from luhu.jp
split and laid flat, and the two cheeses until all ingredients are
used, ending with cheese on top. In a separate bowl, blend eggs,
flour and unsweetened condensed milk. Pour mixture over chili-cheese.
Bake 350F for 30 minutes. Top with taco sauce and bake 30 minutes
more.
Recipe By : Pickard. The 27 Ingredient Chili Con Carne Murders
Source from luhu.jp