Jubilee Punch Recipe

Jubilee Punch Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 quart: Orange juice,
1 1/2 cup: Lemon juice,
1/3 cup: Maraschino cherries, with juice
2 1/2: Sparkling white grape juice, 750 ml each

Directions:

Mix orange and lemon juices with cherries. To serve, place in large
punch bowl with large block of ice and add grape juice.


Source from luhu.jp