Julias P T Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2: Eggs, beaten
15 gram: Butter OR- sunflower margarine,
175 gram: Leeks, cooked and chopped
1/2: Canned pimento,
1 tbsp: Summer herbs, finely chopped
6: Black olives, stoned, to garnish
Salt to taste,
Directions:
This very unusual p
t
, made with leeks, herbs and pimento, is lovely
food. The distinctive flavours of the ingredients are not, however,
overpowering - they are well balanced by the eggs, which bind them
into a soft consistency.
Scramble the eggs in the butter or margarine until lightly set, then
leave to cool on a plate. Liquidize them, with the leeks, pimento and
herbs, to a pur
e. Season to taste. Pack into a small dish, and
garnish with granary toast.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp
t
, made with leeks, herbs and pimento, is lovely
food. The distinctive flavours of the ingredients are not, however,
overpowering - they are well balanced by the eggs, which bind them
into a soft consistency.
Scramble the eggs in the butter or margarine until lightly set, then
leave to cool on a plate. Liquidize them, with the leeks, pimento and
herbs, to a pur
e. Season to taste. Pack into a small dish, and
garnish with granary toast.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp
Tags
Appetizers