Junco Cornbread Recipe

Junco Cornbread Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
3 cup: Cornmeal,
2 tsp: Baking powder,
1/2 cup: Fat, meat drippings or lard
3 cup: Water,

Directions:
Mix all the ingredients together and bake in a deep pan at 375 F for
30-35 minutes. Reduce heat if bread looks as if it is forming a hard
crust. May be doubled or halved. Place in mesh bags and hang outdoors.

Origin: The Old Farmers Almanac: Hearth and Home Companion for 1993
Shared by: Sharon Stevens


Source from luhu.jp

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