Junior Mint Cheesecake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
-GNFK05B,
6 ounce: Junior Mints, 2pk
3 package: (8oz) cream cheese, softened
2/3 cup: Sugar,
3: Eggs,
1 tsp: Vanilla,
GRAHAM CRACKER CRUST
2 cup: Graham cracker crumbs,
1/4 cup: Sugar,
6 tbsp: Melted butter,
Directions:
Crust: Combine ingredients. Press in bottom and sides of 9"
springform pan. Place junior mints in freezer.
Preheat oven to 350^F. With electric mixer or in a food processer;
combine cream cheese and sugar until smooth. Add eggs, one at a time,
beating well after each addition. Stir in vanilla. Pour into crust.
Chop cold junior mints and sprinkle onto cheesecake. Bake 40-45
minutes or until just set. Cool on wire rack, then chill several
hours or overnight. Makes about 8 servings.
Source from luhu.jp
springform pan. Place junior mints in freezer.
Preheat oven to 350^F. With electric mixer or in a food processer;
combine cream cheese and sugar until smooth. Add eggs, one at a time,
beating well after each addition. Stir in vanilla. Pour into crust.
Chop cold junior mints and sprinkle onto cheesecake. Bake 40-45
minutes or until just set. Cool on wire rack, then chill several
hours or overnight. Makes about 8 servings.
Source from luhu.jp