Vanilla Scented Butter Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: shallots, chopped
1/2 cup: mushrooms, sliced
3 tbsp: unsalted butter,
3 cup: flavorful quail or chicken,
Directions:
: stock
1 c dry white wine
2/3 c heavy cream
1 3-inch vanilla bean --
: split
1 TB lemon juice
: Salt and freshly ground
: black pepper
Saute the shallots and mushrooms in 2 tablespoons of butter till
lightly browned. Add stock add wine and reduce by half.
Add cream and vanilla bean and reduce again to a light sauce
consistency. Strain. Scrape the soft center of the vanilla bean into
the strained sauce. Correct seasoning with drops of lemon juice, salt
and pepper. Whisk in remaining butter in bits. Hold the sauce in a
warm water bath until serving time (up to 2 hours).
Recipe By : COOKING RIGHT SHOW #CR9617
Date: Mon, 30 Sep 1996 05:11:40
~0400 (
Source from luhu.jp
1 c dry white wine
2/3 c heavy cream
1 3-inch vanilla bean --
: split
1 TB lemon juice
: Salt and freshly ground
: black pepper
Saute the shallots and mushrooms in 2 tablespoons of butter till
lightly browned. Add stock add wine and reduce by half.
Add cream and vanilla bean and reduce again to a light sauce
consistency. Strain. Scrape the soft center of the vanilla bean into
the strained sauce. Correct seasoning with drops of lemon juice, salt
and pepper. Whisk in remaining butter in bits. Hold the sauce in a
warm water bath until serving time (up to 2 hours).
Recipe By : COOKING RIGHT SHOW #CR9617
Date: Mon, 30 Sep 1996 05:11:40
~0400 (
Source from luhu.jp