Vanishing Oatmeal Raisin Cookies Recipe

Vanishing Oatmeal Raisin Cookies Recipe

Yield: 48 Cookies
Recipe by luhu.jp

Ingredients:
1 cup: Margarine or butter, softened
1 cup: Brown sugar, firmly packed
1/2 cup: Granulated sugar,
2: Eggs,
1 tsp: Vanilla,
1 1/2 cup: All-purpose flour,
1 tsp: Baking soda,
1 tsp: Ground cinnamon,
1/2 tsp: Salt, optional
3 cup: Quaker Oats, uncooked, (quick or old-fashioned)
1 cup: Sun-Maid, (R) Raisins

Directions:

Heat oven to 350 F. Beat together margarine and sugars until creamy.
Add eggs and vanilla; beat well. Add combined flour; baking soda,
cinnamon and salt; mix well. Stir in oats and raisins; mix well. Drop
by rounded tablespoonfuls onto ungreased cookie sheet. Bake 10 to 12
minutes or until light golden brown. Cool 1 minute on cookie sheet;
remove to wire rack. Cool completely. Store tightly covered.

Nutrition Information (1 cookie): * Calories 100 * Fat 4g * Sodium
75mg * Dietary Fiber 1g

VARIATIONS ========== o Stir in 1 cup chopped nuts o Substitute 1 cup
semisweet chocolate pieces or candy coated
chocolate pieces for raisins; omit cinnamon o Substitute 1 cup
diced mixed fruit for raisins

Ice Cream Sandwich Cookies: Spread softened ice cream on bottom side
of one cookie; top with second cookie. Wrap securely; freeze.

Source: Quaker Oats Favorite Cookies Copyright 1994, The Quaker Oats
Company Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias


Source from luhu.jp