Veal Olives Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 Leg: of Veal,
Bread Crumbs,
Butter,
1 small: Onion, minced
Salt,
Pepper,
1: Egg,
Cloves,
Butter,
1 small: Onion, chopped
Hard-boiled Eggs,
Directions:
Slice as large pieces as you can get from a leg of veal; make
stuffing of grated bread, butter, a little onion, minced salt,
pepper, and spread over the slices. Beat an egg and put over the
stuffing; roll each slice up tightly and tie with a thread; stick a
few cloves in them, grate bread thickly over them after they are put
in the skillet, with butter and onions chopped fine; when done lay
them on a dish. Make your gravy and pour over them. Take the threads
off and garnish with eggs, boiled hard, and serve. To be cut in
slices.
This recipe was published in _Our_Own_Cook_Book_ in 1892 and was Julia
Grants own recipe. I typed it word for word and punctuation for
punctuation out of the picture in the Source Cookbook.
Source: The First Ladies Cookbook - 1969 . Chapter on Ulysses & Julia
Grant
Posted by: Sandy May 11/93
Source from luhu.jp
stuffing of grated bread, butter, a little onion, minced salt,
pepper, and spread over the slices. Beat an egg and put over the
stuffing; roll each slice up tightly and tie with a thread; stick a
few cloves in them, grate bread thickly over them after they are put
in the skillet, with butter and onions chopped fine; when done lay
them on a dish. Make your gravy and pour over them. Take the threads
off and garnish with eggs, boiled hard, and serve. To be cut in
slices.
This recipe was published in _Our_Own_Cook_Book_ in 1892 and was Julia
Grants own recipe. I typed it word for word and punctuation for
punctuation out of the picture in the Source Cookbook.
Source: The First Ladies Cookbook - 1969 . Chapter on Ulysses & Julia
Grant
Posted by: Sandy May 11/93
Source from luhu.jp
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