Veal Steaks With Yogurt Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Veal, sliced thin
1/2 tsp: Salt,
1/4 tsp: Pepper,
3 tbsp: Vegetable oil,
4 each: Apples, med. peel and slice
1/2 cup: Evaporated milk,
8 ounce: Yogurt, small container
Directions:
Rub veal steaks with salt and pepper. Heat oil and cook veal slices
about 2 minutes on each side. Place veal in an ovenproof casserole.
Add cored, sliced apples. Blend evaporated milk and yogurt together.
Spread over apples. Place in a preheated 325 degree F. oven; cook
just until bubbly, about 20 to 30 minutes.
Source from luhu.jp
about 2 minutes on each side. Place veal in an ovenproof casserole.
Add cored, sliced apples. Blend evaporated milk and yogurt together.
Spread over apples. Place in a preheated 325 degree F. oven; cook
just until bubbly, about 20 to 30 minutes.
Source from luhu.jp