Veal & Wild Rice Casserole Recipe

Veal & Wild Rice Casserole Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
3 lbs: Veal, boneless, cut in cubes
1/4 cup: Margarine, melted
1 cup: Onion, chopped
1/2 cup: Celery, chopped
3 tbsp: Margarine, melted
4 ounce: Wild rice, cooked
1 can: Soup, mushroom, undiluted
8 ounce: Sour cream,
2 1/2 ounce: Mushrooms, sliced, undrained
1 tsp: Worcestershire sauce,
1/2 cup: Sherry,
1 tsp: Salt,
1/4 cup: Cheese, Romano, grated

Directions:

Saute veal in 1/4 cup margarine until lightly browned; drain and set
aside. Saute 1 cup chopped onion and 1/2 cup chopped celery in 3
tablespoons margarine until tender. Combine all ingredients except
cheese; mix well. Spoon into a greased 2-quart casserole, and
sprinkle with cheese. Bake at 350 degrees for 1 hour.


Source from luhu.jp