Vegan: Barley & Mushroom Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tsp: Butter or oil,
1 medium: Onion, chopped
3 cup: Fresh sliced mushrooms,
2 Cloves: garlic, pressed
2 tbsp: Dry white wine,
1/2 tsp: Dried thyme,
1 1/2 cup: Washed barley,
1/2 cup: Soy flakes, optional
8 cup: Broth, use your favorite
Salt and pepper to taste,
2 tbsp: Chopped fresh dill or,
1 tbsp: Dried,
1 tbsp: Dry sherry,
Directions:
Saute the onion in the fat until translucent. Add mushrooms and
garlic, stirring, for 2 minutes. Add the wine and thyme, saute
another 3 minutes. Add barley, stir and saute another 3 min. Addd the
soy flakes and the broth, bring to a full boil and reduce to simmer,
for 40 min. Season with salt and pepper, stir in sherry and dill.
>From Fast Vegetarian Feasts by Martha Rose Shulman. Enjoy! :-) JuneLZ
Source from luhu.jp
garlic, stirring, for 2 minutes. Add the wine and thyme, saute
another 3 minutes. Add barley, stir and saute another 3 min. Addd the
soy flakes and the broth, bring to a full boil and reduce to simmer,
for 40 min. Season with salt and pepper, stir in sherry and dill.
>From Fast Vegetarian Feasts by Martha Rose Shulman. Enjoy! :-) JuneLZ
Source from luhu.jp
Tags
Soups