Vegan Cheesecake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1: 8" graham cracker crust, unbaked
1 lbs: Tofu,
1/2 cup: Brown sugar,
1/3 cup: Honey or syrup,
1/4 cup: Oil,
2 tbsp: Lemon juice,
1 tbsp: Unbleached white flour,
1 tsp: Vanilla,
Pinch of salt,
Directions:
Preheat oven to 350 degrees.
Blend all ingredients except the crust in a food processor until
smooth and creamy. Pour into the unbaked pie shell and bake for about
45 minutes or until cracks start to form around the edge of the
filling.
Source from luhu.jp
Blend all ingredients except the crust in a food processor until
smooth and creamy. Pour into the unbaked pie shell and bake for about
45 minutes or until cracks start to form around the edge of the
filling.
Source from luhu.jp