Vegetable Dip Recipe Recipe

Vegetable Dip Recipe Recipe

Yield: 2 1/2 quarts
Recipe by luhu.jp

Ingredients:
2 lbs: Cream cheese,
2 lbs: Sour cream,
2 medium: Cucumber, peeled, seeded, grated
1/2 cup: Onion, finely chopped
2 tbsp: Dill weed,
1 tsp: Salt,
1/4 tsp: Hot sauce,
1/2 tsp: Dry mustard,

Directions:

Peel and remove seeds from cucumber. Shred or grate them fine. Dice
the onion fine. Combine and mix well with all ingredients.

Refrigerate.

Good as small sandwich spread also. Or as base for a cold vegetable
pizza.

5-27-98 entered Contributor: Chef Keith Cochran Preparation Time:
00:30


Source from luhu.jp