Vegetable Medley With Sesame Sauce Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
VEGETABLE MEDLEY
1 cup: Onions, thinly sliced
1 cup: Carrots, thinly sliced
1 cup: Daikon radish, thinly sliced
4 cup: Broccoli florets,
4 cup: Cauliflower florets,
2 cup: Cabbage, chopped
2 tbsp: Sesame seeds,
SESAME SAUCE
1 tbsp: Toasted sesame oil,
2 tbsp: Tamari,
1 tbsp: Brown rice vinegar,
Directions:
MEDLEY: Steam vegetables until they are tender-crisp (5 minutes).
Plunge into cold water to stop cooking & drain well. Transfer to a
serving bowl & set aside.
Roast sesame seeds in a small skillet over medium heat, until lightly
browned, about 5 minutes. Set aside.
SAUCE: Combine all the sauce ingredients in a small bowl. Pour over
the vegetables & toss to coat. Sprinkle with the roasted seeds &
serve.
"Vegetarian Gourmet" Winter, 1995
Source from luhu.jp
Plunge into cold water to stop cooking & drain well. Transfer to a
serving bowl & set aside.
Roast sesame seeds in a small skillet over medium heat, until lightly
browned, about 5 minutes. Set aside.
SAUCE: Combine all the sauce ingredients in a small bowl. Pour over
the vegetables & toss to coat. Sprinkle with the roasted seeds &
serve.
"Vegetarian Gourmet" Winter, 1995
Source from luhu.jp