Vegetable Melange Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Red onion chopped,
4 medium: Carrots sliced,
1: Celery Stalk, sliced
1/2 cup: Corn,
1/4 cup: Barley,
5 centiliter: Garlic, minced
2 tbsp: Parsley, minced
5 cup: Water,
3 tsp: Marjoram,
1 cup: Peas,
1/2 cup: Tomato paste,
1 tbsp: Soy sauce,
1 cup: Spinach, Chopped/packed
Directions:
Place the onions, carrots celery, corn, barley, garlic, parsley and
3 cups of the water in a large sauce pan.
Place the remaining 2 cups of water, the tomatoes and marjoram in a
blender and process on low to medium speed until smooth.
Add to the sauce pan. Bring to a boil, then turn down heat, cover
and simmer for 1 1/4 hours.
Add the peas, spinach, tomato paste and soy sauce, cover and simmer
for 10 min. more.
Note: If you are using very mature garden peas, add them 10-15
minutes sooner. From the collection of Sue Smith, S.Smith34, Uploaded
June 16, 1994
Source from luhu.jp
3 cups of the water in a large sauce pan.
Place the remaining 2 cups of water, the tomatoes and marjoram in a
blender and process on low to medium speed until smooth.
Add to the sauce pan. Bring to a boil, then turn down heat, cover
and simmer for 1 1/4 hours.
Add the peas, spinach, tomato paste and soy sauce, cover and simmer
for 10 min. more.
Note: If you are using very mature garden peas, add them 10-15
minutes sooner. From the collection of Sue Smith, S.Smith34, Uploaded
June 16, 1994
Source from luhu.jp