Vegetable Stuffed Spud Recipe

Vegetable Stuffed Spud Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:

STUFFED SPUDS
2: Baked potatoes,
1/2 cup: White sauce,
1/4 tsp: Salt,
1/2 cup: Jack cheese, grated
1/4 cup: Peas, thawed
1/4 cup: Carrots, cooked, chpd
2 tbsp: Green pepper, chpd
1 tbsp: Pimiento, diced

Directions:

Cut potatoes in halves. Scoop out pulp; mix well; set aside in a
covered bowl. Combine all other ingreds; mix well. Stir into mashed
potato and again mix well. Heap mixture into potato halves. Place on
an ungreased cookie sheet; bake 375 F, 20-25 mins or until tops are
brown.


Source from luhu.jp