Vegetarian Reuben Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 large: Slices of good rye bread,
4 tbsp: Dijon mustard,
2 large: Ripe tomatoes, sliced into 8
Rounds,
1 cup: Sauerkraut, drained
4 tbsp: Russian salad dressing,
4: Thin slices Swiss cheese, cut in half
Directions:
Preheat the oven to 350. Toast the rye bread and spread one side of
each slice with mustard. Place the slices mustard side up in a single
layer on a cookie sheet. Layer each slice of rye with the following
in order: 1 slice tomato, 1 slice Swiss cheese, 1/4 cup sauerkraut
and 1 tablespoon Russian dressing. Bake for 20 minutes or until
sauerkraut is hot. Top each sandwich with a slice of tomato and a
half-slice of cheese. Bake for another 5 to 10 minutes or until the
cheese is melted.
Recipe By : Claires Corner Copia in New Haven Conn.
Source from luhu.jp
each slice with mustard. Place the slices mustard side up in a single
layer on a cookie sheet. Layer each slice of rye with the following
in order: 1 slice tomato, 1 slice Swiss cheese, 1/4 cup sauerkraut
and 1 tablespoon Russian dressing. Bake for 20 minutes or until
sauerkraut is hot. Top each sandwich with a slice of tomato and a
half-slice of cheese. Bake for another 5 to 10 minutes or until the
cheese is melted.
Recipe By : Claires Corner Copia in New Haven Conn.
Source from luhu.jp