Vegetarian "no Tom" Turkey Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Brown rice,
4 tbsp: Powdered vegetarian,
Chicken-,
Flavored broth,
5 1/2 cup: , water -- divided
3/4 cup: Wild rice,
1 tsp: Each:,
Sage,
Rosemary,
2 tsp: Thyme, divided
5 tbsp: Butter, divided
1: Onion, chopped
5: Celery stalks, chopped
1 tsp: Dill,
2 tsp: Onion salt,
1 lbs: Mushrooms,
2 tsp: Garlic powder,
1 lbs: Meat of Wheat Chicken style,
OR,
1 lbs: Meat of Wheat Sausage style,
1 lbs: Monterey Jack cheese --,
Grated,
16 ounce: Pepperidge Farm Herb stfng,
Salt and pepper to taste,
5 tsp: Poultry seasoning, or more
Pecan halves, for garnish
Directions:
Saute the brown rice with 4 T powdered broth in 2 T oil for 4 minutes.
Cook in 4 cups of water for 1 hour or until absorbed.
Cook wild rice, sage, rosemary, and 1 t thyme in 1.5 c water for 1
hour.
Saute the chopped onion and celery with 2 T butter, dill and onion
salt.
Slice and saute the mushrooms with 2 T butter, garlic powder and 1 t
thyme, until =well=done.
Combine all ingredients with the Meat ofWheat, cheese, stuffing, salt
and pepper and poultry seasoning.
In baking pan, shape like a turkey, garnish with pecan halves and
bake for 30-45 minutes at 375 degrees. Serve with cranberry sauce and
mushroom gravy. Serves 8 & leftoers are great.
Recipe by Judith Lamb-Lion, from Meat of Wheat chicken style ad in
Vegetarian Times, Nov. 93/MM by DEEANNE
Recipe By :
From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56
~0500
Source from luhu.jp
Cook in 4 cups of water for 1 hour or until absorbed.
Cook wild rice, sage, rosemary, and 1 t thyme in 1.5 c water for 1
hour.
Saute the chopped onion and celery with 2 T butter, dill and onion
salt.
Slice and saute the mushrooms with 2 T butter, garlic powder and 1 t
thyme, until =well=done.
Combine all ingredients with the Meat ofWheat, cheese, stuffing, salt
and pepper and poultry seasoning.
In baking pan, shape like a turkey, garnish with pecan halves and
bake for 30-45 minutes at 375 degrees. Serve with cranberry sauce and
mushroom gravy. Serves 8 & leftoers are great.
Recipe by Judith Lamb-Lion, from Meat of Wheat chicken style ad in
Vegetarian Times, Nov. 93/MM by DEEANNE
Recipe By :
From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56
~0500
Source from luhu.jp
Tags
Poultry