Veggie Filled Pita Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
WALDINE VAN GEFFEN VGHC42A
-Rosalie Harrington,
12 slice: Tomatoes,
1 cup: Zucchini, julienned
1 cup: Carrots, chop fine
1/2 cup: Scallions, diced
3 tbsp: No-fat mayo,
1 tbsp: Dijon mustard,
Black pepper,
1 Jar: pickled hot peppers, dice
1 cup: Non-fat cheddar, shredded
Pitas,
Directions: