Velvet Turtle Pepper Steak Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
THE REGISTER
Butter,
3 tbsp: Mushrooms, chpd
1 tbsp: Green onion, minced
1 slice: Bacon, cooked, crumbled
Salt and pepper,
6 ounce: NY strip steak, to 8oz
1/4 cup: Beef consomme,
2 tbsp: Red wine,
MAITRE DHOTEL BUTTER
1 1/2 tbsp: Butter,
1/2 tsp: Parsley, minced
Salt and pepper,
1 dash: Lemon juice,
Directions:
Melt 1T butter in sm skillet. Add mushrooms, green onino and bacon.
Saute until onion is tender. Season steak with salt and pepper. Melt
1T butter in another skillet and add steak. Cook until browned on
both sides. Remove steak from skillet and keep warm. Pour consomme
and wine into skillet in which steak was cooked and deglaze (cook
until liquid is reduced to 2T). Spoon over steak. Cover with sauteed
vegs. Top with a dollop of Maitre dHotel Butter. Maitre dHotel
Butter: Combine all until well blended. S: Ask Your Neighbor
Source from luhu.jp
Saute until onion is tender. Season steak with salt and pepper. Melt
1T butter in another skillet and add steak. Cook until browned on
both sides. Remove steak from skillet and keep warm. Pour consomme
and wine into skillet in which steak was cooked and deglaze (cook
until liquid is reduced to 2T). Spoon over steak. Cover with sauteed
vegs. Top with a dollop of Maitre dHotel Butter. Maitre dHotel
Butter: Combine all until well blended. S: Ask Your Neighbor
Source from luhu.jp
Tags
Beef