Venison & Potato Loaf Recipe

Venison & Potato Loaf Recipe

Yield: 5 Servings
Recipe by luhu.jp

Ingredients:
1 lbs: Browned ground venison,
Drained,
4 cup: Potatoes, peeled and sliced
1 tbsp: Onion, chopped
2 tsp: Salt,
Pepper,
3/4 cup: Canned milk,
1/2 cup: Oats,
1/4 cup: Catsup,
5 tbsp: Onion, chopped

Directions:

Mix potatoes, 1 tablespoon onion, 1 teaspoon salt and dash of pepper
(together and place in a 2 to 3 quart casserole. Then mix rest of
ingredients together and spread this mixture over potatoes. Bake at
350F, covered, 30 to 45 minutes or until potatoes are tender.


Source from luhu.jp