Veprovy Gulash (pork Goulash) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Fresh pork shoulder, cubed
1 Medium: onion, chopped
1/4 cup: Lard,
1/4 tsp: Paprika,
1/2 tsp: Caraway seeds,
Salt,
2 cup: Water,
2 tbsp: Flour,
Directions:
Fry onion in lard. Add paprika, meat, caraway seeds, and salt; brown
well; add 1/2 cup water; simmer in a covered pan until meat is tender
(about 1 hour). Dust drippings with flour; stir until brown. Add
remaining water, and simmer for 10 to 20 minutes. Serves 4.
SOURCE: THE CZECHOSLOVAK COOKBOOK
Source from luhu.jp
well; add 1/2 cup water; simmer in a covered pan until meat is tender
(about 1 hour). Dust drippings with flour; stir until brown. Add
remaining water, and simmer for 10 to 20 minutes. Serves 4.
SOURCE: THE CZECHOSLOVAK COOKBOOK
Source from luhu.jp
Tags
Pork