Vermont Apple Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
6 each: Large tart apples, pared,core
1 each: Unbaked 9" pastry shell,
1/3 cup: Sugar,
3/4 cup: Ginger snap cookie crumbs,
1 tbsp: Flour,
1/2 tsp: Cinnamon,
1 dash: Salt,
1/4 cup: Butter,
1/4 cup: Walnuts,
1/3 cup: Maple flavored syrup,
Directions:
Spread 1/2 the apples in the pastry shell.Combine next 6
ingredients.Spread 1/2 the mixture over the apples.Spread in remaining
apples atop first layer.Top with remaining remaining crumbs and
walnuts.Bake in a moderate oven (375 degrees),about 50
minutes,covering with foil the last 25 minutes.Remove from oven.Pour
syrup,evenly,over the pie.
Source from luhu.jp
ingredients.Spread 1/2 the mixture over the apples.Spread in remaining
apples atop first layer.Top with remaining remaining crumbs and
walnuts.Bake in a moderate oven (375 degrees),about 50
minutes,covering with foil the last 25 minutes.Remove from oven.Pour
syrup,evenly,over the pie.
Source from luhu.jp
Tags
Pies