Vermont Maple Cinnamon Swirls Recipe

Vermont Maple Cinnamon Swirls Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
2 cup: All-purpose flour,
1/4 cup: White sugar,
1 cup: Salted butter, chilled
And cut,
Into pieces,
1/4 cup: Chilled pure maple syrup,
2 tbsp: Ice water, (2 to 5)
Filling:,
2 tbsp: White sugar,
2 tbsp: Brown sugar,
4 tsp: Ground cinnamon,
Topping:7F,
1/2 cup: Pure maple syrup,

Directions:

Pastry: Mix flour and sugar in medium bowl using electric mixer on
medium speed. Add butter and mix until dough form resembles large
crumbs. Add chilled maple syrup and 2 tablespoons ice water. Mix on
low speed until dough can form a ball. Do not overmix. Form dough
into 2 disks. Wrap in plastic wrap and chill 2 hours. Filling:
Preheat oven to 325. Mix together sugar and cinnamon. On floured
surface, roll dough disk into rectangle about 10 inch wide and 15
inch long, about 1/8 inch thick. Sprinkle dough with half
cinnamon-sugar filling. Starting with smaller side, roll dough into
cylinder. Dampen seam with water and press to seal and repeat with
other dough disk. Wrap each in plastic and chill 1 hour. With sharp
knife, cut into 1/4 inch slices and place on ungreased baking sheet,
about 1 inch apart. Brush tops with maple syrup. Bake about 20
minutes or until light golden brown. Transfer to cool surface. Recipe
By : DESSERT SHOW #DS3064 Pastry:

Date: 09/26/96


Source from luhu.jp