Vermont Sweet & Sour Dressing Recipe
Yield: 7 ServingsRecipe by luhu.jp
Ingredients:
2: Eggs,
1 tbsp: Sugar,
1 tbsp: Salt,
1 tbsp: Pepper,
1 tsp: Celery Salt,
1 tsp: Garlic Powder,
1 quart: Salad Oil,
1 cup: White Vinegar,
1 pint: Maple Syrup,
Directions:
In a blender on high speed, beat eggs, add spices and drizzle in 2-3
oz of the oil until thickened. Add remaining oil and vinegar
alternately. Beat beeat in the syrup. Keep refregated. Makes 7 cups.
Source: "The Yankee Kitchen" 03-19-93 (#5) [Jill]
Source from luhu.jp
oz of the oil until thickened. Add remaining oil and vinegar
alternately. Beat beeat in the syrup. Keep refregated. Makes 7 cups.
Source: "The Yankee Kitchen" 03-19-93 (#5) [Jill]
Source from luhu.jp
Tags
Dressings