Very Moist Lemon Cake Recipe

Very Moist Lemon Cake Recipe

Yield: 15 Servings
Recipe by luhu.jp

Ingredients:
1 package: Lemon cake mix,
3 ounce: Lemon jello,
3/4 cup: Water, cold
4: Eggs,
3/4 cup: Oil,
1 tsp: Lemon extract,

GLAZE
3: Lemons,
2 cup: Powdered sugar,

Directions:

Combine cake mix and jello, add cold water. Add eggs one at a time.
Add oil and lemon extract. Pour in lightly greased 9x13" pan. Bake in
a preheated 325~ oven. Bake for 30 minutes. While cake is baking, mix
glaze ingredients. Pour over baked cake while hot from oven, after
poking holes in cake.


Source from luhu.jp