Vichyssoise Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Butter or margarine,
4: Leeks, mostly white part chopped
1: Onion, chopped
4 cup: Water,
4 cup: Chicken broth,
2 1/2 tbsp: Flour,
Salt, white pepper
4: Potatoes, peeled and cubed
1 cup: Whipping cream,
2 cup: Half and half,
Chopped chives,
Directions:
Melt 1 tablespoon butter in large kettle, add leeks and onion and cook
until tender but not browned. Add water and broth and bring to boil.
Knead flour into remaining 3 tablespoons butter to form paste and
stir into boiling mixture with wire whisk to blend well. Season to
taste with salt and white pepper. Add potatoes, reduce heat and
simmer until potatoes are soft. Press through sieve. Cool. Add cream
and half and half to soup, then chill. Top each serving with
sprinkling of chopped chives.
Source from luhu.jp
until tender but not browned. Add water and broth and bring to boil.
Knead flour into remaining 3 tablespoons butter to form paste and
stir into boiling mixture with wire whisk to blend well. Season to
taste with salt and white pepper. Add potatoes, reduce heat and
simmer until potatoes are soft. Press through sieve. Cool. Add cream
and half and half to soup, then chill. Top each serving with
sprinkling of chopped chives.
Source from luhu.jp
Tags
Soups