Vickis Fresh Fruit Ice Cream Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Half & Half,
1 can: Eagle milk, 14 oz
1 cup: Pureed fruit, (choice) berries, peaches, bananas
1 tbsp: Vanilla,
Food coloring, optional
Directions:
Combine all ingredients in ice cream freezer. Freeze according to
manufacturers directions. Makes 1 1/2 quarts.
This is the best fruit ice cream. Great for picnics because you dont
have to cook it.
Source: Vicki Spurgeon Walker From the collection of: Joan Mershon
Source from luhu.jp
manufacturers directions. Makes 1 1/2 quarts.
This is the best fruit ice cream. Great for picnics because you dont
have to cook it.
Source: Vicki Spurgeon Walker From the collection of: Joan Mershon
Source from luhu.jp
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Desserts