Viennese Nut Torte Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
7: Eggs, separated
2/3 cup: Sugar,
5 ounce: Bittersweet chocolate --,
Grated,
1/2 tsp: Cinnamon,
1 1/2 cup: Nuts, ground
Chocolate icing,
Directions:
Bear yolks and sugar till light. Add chocolate, cinnamon and nuts.
Fold in stiffly beaten whites. Put into a tube pan and bake 45 min
at 325F or till done.
Recipe By : My files
Source from luhu.jp
Fold in stiffly beaten whites. Put into a tube pan and bake 45 min
at 325F or till done.
Recipe By : My files
Source from luhu.jp