Vietnamese Bbq Duck Breast Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
4: Duck breasts, deboned and skinned
2 tbsp: Oil,
4 tbsp: Vinegar,
1 Clove: garlic, minced
1/2 Inch: chunk ginger root, crumbled
1/2 tsp: Dried chile peppers or more,
Directions:
This recipe is equally good with wild duck, partridge or ptarmigan.
Cut the breasts away from the bird and marinade at least two days in
the other ingredients. The peppers can be increased up to 2 tsp
according to taste. Drain breasts and grill over charcoal/gas,
brushing on extra marinade as required. Serve with rice.
Recipe by: Jim Weller
Source from luhu.jp
Cut the breasts away from the bird and marinade at least two days in
the other ingredients. The peppers can be increased up to 2 tsp
according to taste. Drain breasts and grill over charcoal/gas,
brushing on extra marinade as required. Serve with rice.
Recipe by: Jim Weller
Source from luhu.jp