Vinaigrette Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
PHILLY.INQUIRER
2 tbsp: DIJON MUSTARD,
1/4 cup: RED VINEGAR,
LIVE OIL,
DROP OR 2 WORCESTERSHIRE SA,
Directions:
MAKE A SIMPLE VINAIGRETTE BY DISSOLVING 2 TABLESPOONS DIJON
MUSTARD IN 1/4 CUP RED VINEGAR.BEAT IN A GOOD QUALITY OLIVE OIL UNTIL
THE VINAIGRETTE THICKENS.YOU CAN FLAVOR THIS BASE WITH GARLIC,GRATED
CHEESE,SHALLOTS,EVEN DROP OR TWO OF WORCESTERSHIRE
SAUCE...............
Source from luhu.jp
MUSTARD IN 1/4 CUP RED VINEGAR.BEAT IN A GOOD QUALITY OLIVE OIL UNTIL
THE VINAIGRETTE THICKENS.YOU CAN FLAVOR THIS BASE WITH GARLIC,GRATED
CHEESE,SHALLOTS,EVEN DROP OR TWO OF WORCESTERSHIRE
SAUCE...............
Source from luhu.jp
Tags
Salads