Vivs Raisin Pie Recipe
Yield: 1 PieRecipe by luhu.jp
Ingredients:
2 cup: Raisins,
1 1/4 cup: Cold water,
1/2 cup: Orange juice,
1/2 cup: Brown sugar,
2 tbsp: Cornstarch,
1 tsp: Cinnamon,
1 tsp: Orange rind,
1/8 tsp: Salt,
1/4 cup: Water,
1 tbsp: Vinegar,
2 tbsp: Butter,
1: Pie pastry, top & bottom
Directions:
Boil raisin, first amount water, and juice, for 5 min in a covered
pot. Combine the following: brown sugar, cornstarch, cinnamon,
orange rind, salt (dissolved in second amount of water). Add to
cooked raisins. Bring to boil, stirring. Remove from heat. Add
vinegar and butter. Pour into unbaked pie shell. Top with other
pastry. Bake in hot oven (425 F) for 25 min or until done.
From: Vivian Hillier, Martensville SK
Source from luhu.jp
pot. Combine the following: brown sugar, cornstarch, cinnamon,
orange rind, salt (dissolved in second amount of water). Add to
cooked raisins. Bring to boil, stirring. Remove from heat. Add
vinegar and butter. Pour into unbaked pie shell. Top with other
pastry. Bake in hot oven (425 F) for 25 min or until done.
From: Vivian Hillier, Martensville SK
Source from luhu.jp