Vongole Reganate (baked Clams With Oregano) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
32: To 36,
6 tbsp: Chopped Parsley,
6 Cloves: Garlic, minced
1/4 cup: Grated Parmesan Cheese,
1 tbsp: Oregano,
Fresh Ground Pepper,
1/4 cup: Olive Oil,
1/2 cup: Dry Bread Crumbs,
Clams, hard-shelled
Directions:
Scrub the clams with a stiff brush and place them a deep pot with a
tight lid. Pour in enough water to come 1 inch up the sides of the
pot. Cover tightly and steam over medium heat just until the shells
open slightly. Meanwhile, combine the parsley, garlic, parmesan
cheese, oregano and pepper. Discard the top shells and arrange the
clams in a baking dish. Divide the cheese mixtureamong the clams,
sprinkle with oil and cover with bread crumbs. Bake in a 425 F oven
10 minutes and serve very hot.
Source from luhu.jp
tight lid. Pour in enough water to come 1 inch up the sides of the
pot. Cover tightly and steam over medium heat just until the shells
open slightly. Meanwhile, combine the parsley, garlic, parmesan
cheese, oregano and pepper. Discard the top shells and arrange the
clams in a baking dish. Divide the cheese mixtureamong the clams,
sprinkle with oil and cover with bread crumbs. Bake in a 425 F oven
10 minutes and serve very hot.
Source from luhu.jp