Waffles - Toastmaster Recipe
Yield: 7 ServingsRecipe by luhu.jp
Ingredients:
1 3/4 cup: FLOUR,
2 tsp: BAKING POWDER,
1 tbsp: SUGAR,
1/2 tsp: SALT,
3 each: EGG YOLKS, BEATEN
3 each: EGG WHITES, BEATEN STIFF
1 1/2 cup: MILK,
1/3 cup: OIL,
Directions:
MEASURE DRY INGREDIENT INTO A MIXING BOWL. COMBINE EGG YOLKS AND
MILK. STIR INTO DRY MIX. STIR IN OIL. CAREFULLY FOLD IN EGG WHITES.
DO NOT OVER MIX. POUR INTO WAFFLE IRON BY 2/3 CUPFULS. CLOSE IRON AND
BAKE ACCORDING TO INSTRUCTIONS WITH IRON.
Source from luhu.jp
MILK. STIR INTO DRY MIX. STIR IN OIL. CAREFULLY FOLD IN EGG WHITES.
DO NOT OVER MIX. POUR INTO WAFFLE IRON BY 2/3 CUPFULS. CLOSE IRON AND
BAKE ACCORDING TO INSTRUCTIONS WITH IRON.
Source from luhu.jp