Wagon Wheel Pasta Salad Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
DRESSING
1 cup: Oil,
1/3 cup: Red wine vinegar,
1 tbsp: Dijon mustard,
2: Garlic cloves, crushed
1: Lemon, juice only
Salt, pepper
SALAD
1 lbs: Wagon wheel pasta,
2 tbsp: Olive oil,
1: Green bell pepper, sliced
1: Red bell pepper, sliced
1/2 cup: Chopped fresh dill or more if desired,
Directions:
To make dressing, combine oil, vinegar, mustard, garlic and lemon
juice and season to taste with salt and pepper. To make salad, cook
pasta in boiling salted water until al dente. Drain and cool. Place
in large bowl. Heat olive oil in skillet. Add green and red peppers
and saute until barely tender. Add to pasta along with dill. Add
dressing. Toss to coat pasta well. Chill, covered, until serving time.
Source from luhu.jp
juice and season to taste with salt and pepper. To make salad, cook
pasta in boiling salted water until al dente. Drain and cool. Place
in large bowl. Heat olive oil in skillet. Add green and red peppers
and saute until barely tender. Add to pasta along with dill. Add
dressing. Toss to coat pasta well. Chill, covered, until serving time.
Source from luhu.jp