Washington Pie Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Sugar,
1/4 cup: Shortening,
1: Egg,
1 tsp: Vanilla flavoring,
1 1/2 cup: Flour,
1/4 tsp: Salt,
2 tsp: Baking powder,
1/2 cup: Milk,
CREAM FILLING
2 tbsp: Butter,
3/4 cup: Sugar,
1/8 tsp: Salt,
1/3 cup: Flour,
2: Egg, well beaten
2 cup: Milk, scalded
1/2 tsp: Vanilla flavoring,
Directions:
Cream shortening and sugar; add unbeaten egg. Add vanilla. Beat
thoroughly. Sift flour, measure, and sift with salt and baking
powder. Add alternately with milk to creamed shortening and sugar.
Pour into 2 well-oiled layer cake pans. Bake in moderate oven (375
F) about 20 minutes. Put layers together with cream filling.
Sprinkle top with powdered sugar. Serve with whipped cream.
Cream filling: Combine butter, sugar, salt, flour and eggs. Add milk
slowly, stirring constantly. Cook over hot water until thick and
smooth. Add vanilla.
The Household Searchlight Recipe Book
Source from luhu.jp
thoroughly. Sift flour, measure, and sift with salt and baking
powder. Add alternately with milk to creamed shortening and sugar.
Pour into 2 well-oiled layer cake pans. Bake in moderate oven (375
F) about 20 minutes. Put layers together with cream filling.
Sprinkle top with powdered sugar. Serve with whipped cream.
Cream filling: Combine butter, sugar, salt, flour and eggs. Add milk
slowly, stirring constantly. Cook over hot water until thick and
smooth. Add vanilla.
The Household Searchlight Recipe Book
Source from luhu.jp
Tags
Cakes