Watermelon Gazpacho Recipe
Yield: 10 CupsRecipe by luhu.jp
Ingredients:
1/2 small: Watermelon,
1: Red onion,
1: Red pepper,
1: Jalapeno pepper,
1: Field cucumber,
Salt and pepper,
Cayenne pepper,
Directions:
Seed watermelon, cut into chunks and puree in food processor until
smooth. Discard rind. Finely chop onion, red pepper and jalapeno
pepper. Peel and seed cucumber, chop into cubes. In large bowl,
combine watermelon and vegetables. Season with salt, pepper and
cayenne. Chill 2 hours, serve. Source: Toronto Star Newspaper, July
2nd, 1996.
Source from luhu.jp
smooth. Discard rind. Finely chop onion, red pepper and jalapeno
pepper. Peel and seed cucumber, chop into cubes. In large bowl,
combine watermelon and vegetables. Season with salt, pepper and
cayenne. Chill 2 hours, serve. Source: Toronto Star Newspaper, July
2nd, 1996.
Source from luhu.jp